Our on-campus catering team can provide bespoke menus depending on your requirements. Service can either be in the main dining hall or in the various meeting spaces around campus. Have a chat to our bookings team to work through the best plan for catering your event.
The dining hall is open seven days and nights and caters to the various groups training and staying on site. Set menus are provided for all guests with options for continental or cooked breakfasts, packed or cooked lunches and two course dinners.
Our dining hall caters for up to 200 people in one sitting through a pre-booked arrangement. A range of government trainees, sports teams and community groups are catered for each day and a set menu is provided to groups looking for long or short term dining options. Private dining rooms can be provided through our various conference and meeting rooms across the campus. Additional menus such as morning and afternoon tea, board room lunches and canapé menus are on hand for those wanting outsourced catering. Food can be delivered anywhere on campus supplying functions in offices, meeting rooms or training facilities.